It’s now easier for the U-M community to choose foods that support basic good nutrition. MHealthy and its university partners have created a new labeling system to help you make more informed food choices at campus vending machines, at select eateries and through select catering providers.MHealthy Dining and Vending Program
“Nourish Your Whole Self” is a new program based on the concept of intuitive eating. This program will help you tune into your body and mind and reconnect with the sensations that arise from within. You will be empowered to build a lifestyle focused on eating mindfully, being kind to yourself, enjoying movement, and being thankful for your body.Learn more
Search MHealthy's recipes and find delicious, satisfying, quick and easy recipes that will help you and your family eat well. More than 400 healthy recipes are available that emphasize whole grains, fruits, vegetables, beans, lean protein, low-fat dairy and healthy fats.Find recipes
The Maize and Blue Cupboard food pantry is free to anyone with a valid MCard. This video shows what’s usually in stock and how to shop the cupboard.Watch the video
Virtual cooking classes are now available! Our classes focus on teaching easy and delicious meals and snacks based on vegetables, fruits, whole grains, beans, nuts, fish, low-fat dairy, lean meat and beneficial fats. We'll share tips for saving time, cutting costs and having fun making tasty, healthy food that you and your family will love!MHealthy Cooking Classes
Open to U-M faculty, staff and spouses/other qualified adults (OQA). See and taste how easy and delicious it is to make healthy foods for you and your family! Chef demos are free and led by U-M, Aramark, or Picasso Executive Chefs and include food samples, recipes, and tips on healthy eating. Learn more.
Available to everyone. Search MHealthy's new recipe finder for delicious, satisfying, quick and easy recipes that will help you and your family eat smarter. More than 300 healthy recipes are available that meet MHealthy's Nutrition Guidelines, emphasizing whole grains, fruits, vegetables, beans, lean protein, low fat dairy and healthy fats. Create a user profile to store your favorite recipes, favorite ingredients, food allergies, and more. Browse recipes.
Eating with Michigan Dining is all about convenience. Many of our retail locations feature mobile ordering with the GET food app. Available for iOS and Android devices, it's the easiest way to eat on campus. Blue Bucks, Dining Dollars, and credit cards are all accepted! Download GET. Order online. Skip the line. Learn more.
The Maize and Blue Cupboard food pantry provides U-M faculty, staff and students that have an immediate need with healthy, nutritious, and nourishing food and the ability to prepare it for themselves or others.
The Maize and Blue Cupboard’s mission is to ensure that no one goes without at U-M. Learn how you can support the cupboard through food or monetary donations or by volunteering your time.