The University of Michigan is committed to helping you find sustainable, locally sourced foods. To help protect yourself from foodborne illness, always thoroughly wash fruits and vegetables before eating them.
The University of Michigan is committed to helping you find sustainable, locally sourced foods. To help protect yourself from foodborne illness, always thoroughly wash fruits and vegetables before eating them.
Purchase a Produce Box Subscription
MHealthy has partnered with Argus Farm Stop to bring produce boxes to the U-M community. It’s a convenient way to try the latest seasonal produce from Michigan.
Each week’s produce box includes a collection of 6 – 9 produce items hand-selected by Argus Farm Stop staff. To help you plan your meals and shopping, you’ll get an email detailing the coming week’s box contents, a recipe and information on the farmer.
$30 per week
Your produce box subscription is flexible – cancel anytime, pause your subscription or skip a week.
View a Google map of all locations.
Maize and Blue Cupboard, 420 S. State St., every Thursday and Friday, 3 – 7 p.m.
BSRB (Bioscience Research Building), 109 Zina Pitcher Pl., every Thursday from 9 a.m. – 5 p.m.
NCRC, Dock 90, every Thursday at 9 a.m.
West Ann Arbor Health Center, 2nd floor break room, every Thursday
1226 Packard Rd., every Thursday from 9 a.m. – 7 p.m.
325 West Liberty, every Thursday from 9 a.m. – 7 p.m.
Cahoots Café, 206 E. Huron St., every Thursday from 9 a.m. – 2 p.m.
No time to pick-up? Argus also offers delivery on Thursday or Friday to Ann Arbor and Ypsilanti for $5.
“I really count on these boxes to give me a basis for cooking, it allows me to be creative since it varies every week." - Barbara K.
“We love the way we get to eat with the seasons and support local farmers.” - Jen D.
"We really enjoy the variety of the box and it provides a great fresh choice for a healthy diet!” - Jim N.
“I cannot think of better nurture and community care than their Argus Produce Box.” - Marcy
Virtual Cooking Classes: MHealthy offers free, virtual cooking classes each month. Get tips for saving time, cutting costs and having fun making tasty, healthy meals and snacks.
Cooking Videos: Watch these short videos to get new recipe ideas and learn time-saving tips for selecting, cleaning, cutting and cooking fresh vegetables.
More ways to prepare fruits and vegetables: You’ve stocked up on your favorite produce – now what? We’ve highlighted a variety of fruits and vegetables and included some new ideas for preparing your market finds!
MHealthy Recipes: Find delicious, satisfying, quick and easy recipes that will help you and your family eat well. More than 400 healthy recipes are available that emphasize whole grains, fruits, vegetables, beans, lean protein and healthy fats.