Key healthy eating strategy: Try to eat a variety of foods from the different food groups most days.
Grains
Daily Goal: At least half your grains whole
Choose whole grains
- Whole wheat breads, tortillas
- Whole wheat pasta
- Brown or wild rice
- Whole grain cereal (oats)
- Popcorn
- Bulgur (cracked wheat)
- Quinoa
Key health benefits:
Whole grains may:
- Reduce risk of coronary heart disease
- Reduce risk of type 2 diabetes
- Reduce constipation
How to choose a better bread and cereal:
- Step 1: look for 100% whole grain on package
- Step 2: look for a whole grain as the first ingredient, such as whole wheat flour or oat flour
- Step 3: choose one with more fiber (at least 2 grams of fiber per slice or per serving)
Vegetables and Fruits
Daily Goal: A variety of fruits and vegetables
Vegetables:
Enjoy lots of color:
- Fresh vegetables
- Frozen (no added sauces)
- Canned (no salt added)
Key health benefits:
May reduce risk for:
- Stroke
- Type 2 diabetes
- Some cancers
- Coronary heart disease
Fruits
Choose whole fruits:
- Fresh fruit
- Canned fruit (no sugar added)
- Frozen fruit (no sugar added)
Key health benefits:
May reduce risk for:
- Stroke
- Type 2 diabetes
- Some cancers
- Coronary heart disease
Milk, Yogurt and Cheese
Daily Goal = 1000mg Calcium
- Milk
- Non-dairy milks, yogurts, and cheeses
- Yogurt
Key health benefits:
May reduce risk for:
- Osteoporosis
- High blood pressure
Protein Rich Foods
- Fish
- Beans
- Eggs
- Meat alternatives
- Skinless chicken or turkey breast
- Lean beef or pork (cuts from the loin or round)
- Lean ground beef or ground turkey breast (90% or leaner)
Key health benefits:
- Essential for every day functions of the body, such as building bones, muscles, cartilage, skin and blood
- Maintain healthy immune system
- Reduce risk of cardiovascular disease (from omega-3 fatty acids in fish and walnuts)
Beneficial Fats
- Canola oil, olive oil
- Soft tub, squeeze or spray margarine (trans fat free)
- Avocado, olives
- Nuts, seeds, nut and seed butters
Key health benefits:
- Lower risk of heart disease
- Absorb fat-soluble vitamins A, D, E and K