Good news – MHealthy’s virtual cooking classes are now free! Each 45-minute class includes interacting live with expert chefs and dietitians while learning to make delicious, healthier foods for you and your family.

Feed your head with March’s Cooking Series

When it comes to memory power and concentration, food choices can make a difference. March’s two-class series will focus on giving your brain the nourishment it requires to boost your mood and stay focused. Chefs will also provide tips to help you save time and cut costs.

Registration opens February 14 for March’s series. Register by 10 a.m., March 3.

March 9 Class (6 – 6:45 p.m.) – The Power of Plants

Nutrient dense vegetables and fruits can help support blood flow and cognitive function as well as protect against brain diseases such as stroke and dementia. In this class, you’ll prepare a vegetable packed Shephard’s pie and even a delicious chocolate chip dessert!

March 30 Class (6 – 6:45 p.m.) – Load Up on Leafy Greens

Research shows that some of the best brain-healthy foods are leafy greens like kale, collards, spinach and leafy lettuce, which are high in nutrients that can help slow cognitive decline. In this class, you’ll prepare flavorful lettuce wraps and a side dish using vitamin-packed greens like kale, swiss chard or collards.

New Classes Each Month – Sign Up to be Notified

MHealthy will host a different cooking class series each month. Registration opens a few weeks before the first class date – sign up to be notified when registration opens for new classes.

MHealthy Cooking Classes support the growing field of culinary medicine, which explores the links between food and health, applying the foundations of nutritional science side-by-side with traditional medical interventions in clinical care.

Register for the March Cooking Class Series and learn about upcoming classes. If you have questions or require any accommodations to fully participate in a virtual class, email [email protected].