Raspberry Sauce

Ingredients

  • 12 ounces frozen raspberry juice concentrate
  • 1 tablespoon cornstarch
  • 10 ounces frozen or fresh raspberries, frozen
  • 2 teaspoons cornstarch, dissolved in 1 tablespoon of water

Preparation

  1. Combine first three ingredients into a small non-reactive saucepan. Bring to a boil. Off the heat, stir in the dissolved cornstarch. Return to the heat, bring to a full boil for 1 minute. Transfer to a serving pitcher and serve.

Categories

  • Sauce/Dressing
  • Quick and Easy
  • MHealthy

Nutrition Information

Serves
7
Calories
69.00
Total Fat (g)
0.50
Saturated Fat (g)
0.50
Sodium (mg)
6.00
Total Carbohydrates (g)
18.00
Dietary Fiber (g)
2.00
Protein (g)
0.50