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Sugar Snap Peas with Tarragon Glaze
Ingredients
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2 tablespoons water
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1/2 teaspoon salt
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1 pound sugar snap peas, preferably small ones
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1 tablespoon olive oil
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2 tablespoons finely sliced shallot
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1 teaspoon honey
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2 teaspoons fresh tarragon
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1 teaspoon lemon zest
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salt and ground black pepper
Preparation
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In a medium size skillet over medium heat, bring the water to a boil with 1/2 teaspoon of salt. Add the peas and cover.
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Allow to boil for 2 minutes, then remove cover and allow to boil until water has evaporated, about 30 seconds to 1 minute.
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Add olive oil and shallot. Cook 1 minute, stirring. Stir in honey, tarragon, and lemon zest. Taste, add salt and pepper as desired and serve.
Categories
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Dairy Free
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Gluten Free
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Quick and Easy
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Vegetarian