Slow Roasted Tomatoes with Herb Crumble

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon grated lemon zest
  • 4 cloves garlic, minced
  • salt and pepper, to taste
  • 8 roma tomatoes, preferably small, halved lengthwise
  • 1/4 cup parmesan or pecorino cheese(optional)

Preparation

  1. Preheat oven to 375 F.
  2. In a large bowl combine olive oil, rosemary, lemon zest, garlic, salt and pepper. Add tomatoes and toss gently to coat.
  3. Arrange tomatoes, cut side up, in an oven-safe 9"x13" baking dish. Scrape any remaining mixture from the bowl onto the tomatoes.
  4. Bake 45 minutes. If using grated cheese, sprinkle on the tomatoes for the last ten minutes of baking.

Categories

  • Appetizer
  • Side Dish
  • Gluten Free
  • Vegan
  • Vegetarian
  • MHealthy

Nutrition Information

Serving Size
2 tomato halves
Serves
8
Calories
66.00
Total Fat (g)
3.00
Saturated Fat (g)
0.50
Sodium (mg)
19.00
Total Carbohydrates (g)
10.00
Dietary Fiber (g)
2.00
Protein (g)
2.00