Spiced Skillet Shrimp

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced lengthwise
  • 1 teaspoon minced garlic, about 1 large garlic clove
  • 2 teaspoons fresh ginger, finely chopped
  • 1 tablespoon jalapeno pepper, seeded and chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder, such as Madras curry
  • 1 cup cherry tomatoes, cut into quarters
  • 1 pound large shrimp, raw, peeled and deveined
  • 1/4 cup chopped fresh cilantro

Preparation

  1. Warm olive oil in a large skillet or wok over medium heat. Add onion and cook until golden, about 6-8 minutes. Add garlic, ginger and jalapeno and cook until softened, about 2 minutes. Stir in salt and curry powder and cook until fragrant, about 1 minute. Stir in tomatoes and cook until sauce becomes slightly thickened, about 5 minutes.
  2. Add shrimp and cook until they become pink, stirring to coat with sauce. Stir in half the cilantro. Serve over steamed jasmine rice, sprinkled with remaining cilantro.

Categories

  • Dinner
  • Fish/Seafood
  • Dairy Free
  • Gluten Free
  • Quick and Easy
  • MHealthy

Nutrition Information

Serves
4
Calories
172.00
Total Fat (g)
6.00
Saturated Fat (g)
1.00
Sodium (mg)
440.00
Total Carbohydrates (g)
6.00
Dietary Fiber (g)
1.00
Protein (g)
24.00
Cholesterol (mg)
173