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Rotisserie Chicken Pita Sandwiches Tsatsiki
Ingredients
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1 cup English cucumber, peeled, seeded, and diced
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1 teaspoon fresh lemon juice
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1 1/2 cups Greek lowfat plain yogurt
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1 1/2 teaspoons minced garlic sea salt and pepper to taste
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1/2 cup thinly sliced red onion, soaked in ice water for 20 minutes
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3 cups cooked chicken, 1/2 rotisserie chicken
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1/4 cup flat leaf parsley, finely chopped
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1 tablespoon fresh mint, finely chopped
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1 tablespoon fresh oregano, finely chopped
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1 tablespoon fresh dill, finely chopped
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4 whole wheat pita breads, cut in half season with sea salt and pepper, to taste
Preparation
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In a medium bowl combine cucumber, lemon juice, yogurt, and garlic. Season to taste with salt and pepper. Set aside.
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Drain onions and pat dry. Place onions into a medium-large bowl and toss with chicken and herbs. Open pita pockets and fill with chicken mixture and spoon in cucumber sauce, the Tsatsiki sauce. Taste and adjust seasonings and serve.
