Kale, Cabbage and Miso Crunchy Salad

Ingredients

  • 1/3 cup avocado oil
  • 1/3 cup fresh lime juice
  • 2 tablespoons white miso
  • 2 tablespoons honey
  • 1 clove fresh garlic, minced
  • salt to taste optional
  • 1 lb. cooked shrimp, cut into bite sized pieces
  • 5 cups Tuscan(lacinato) kale, shredded
  • 5 cups green cabbage, shredded
  • 1/2 cup chili-flavored pistachios
  • 2 small avocadoes, diced
  • 1/2 cup green onions, thinly sliced
  • 1/2 cup cilantro, chopped

Preparation

  1. Shake all dressing ingredients in a jar or whisk together in a small bowl. Set aside.
  2. In a large serving bowl, toss all salad ingredients with enough dressing to coat. Distribute to 4 salad plates and add more dressing if needed. Add some fresh cracked pepper and a small pinch of salt to the top. You can dress the whole batch or prep the elements and store them separately to make the salads one at a time for individual lunches or dinners!

Categories

  • Dinner
  • Lunch
  • Salad
  • MHealthy

Nutrition Information

Serving Size
3 cups
Serves
4
Calories
504.00
Total Fat (g)
31.00
Saturated Fat (g)
3.80
Sodium (mg)
1187.00
Total Carbohydrates (g)
36.50
Dietary Fiber (g)
8.60
Protein (g)
26.20