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Juicy Jerk Chicken Thighs
Ingredients
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2 teaspoons ground allspice
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2 tablespoons brown sugar
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1/2 teaspoon cumin
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1/4 teaspoon ground cloves
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1/4 teaspoon cinnamon
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/8 teaspoon cayenne pepper
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1 tablespoon avocado oil
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2 lbs. boneless skinless chicken thighs
Preparation
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Combine all the spices, brown sugar and oil in a large bowl. Preheat a grill pan or outdoor grill to high heat.
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Add the chicken to the bowl and rub the spice mixture over the chicken thighs until thoroughly coated(you can prep this a couple of hours ahead of time if needed).
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Place the thighs on the hot grill. Cook about 4-5 minutes per side, until the exterior is a very deep, dark brown and the inside in no longer pink(165 degrees). Remove from heat, cover with foil, and let rest 10 minutes. Serve with Grilled Pineapple with Toasted Coconut.
