Fresh and Tangy Tartar Sauce

View the preparation video

Ingredients

  • 1 Tablespoon shallot, chopped
  • 4 cornichons or a small dill pickle, chopped
  • 2 Tablespoons capers, rinsed and drained
  • 1 Tablespoon parsley, chopped
  • 1 Tablespoon dill or tarragon, chopped
  • 1/4 cup mayonnaise
  • 5 1/5 ounces lowfat greek plain yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire

Preparation

  1. Place all of the ingredients in the bowl of a small food processor and blend to combine. Otherwise, just finely chop everything by hand and stir together. Cover and refrigerate until ready to serve.

Categories

  • Sauce/Dressing
  • Vegetable
  • Gluten Free
  • Quick and Easy
  • MHealthy

Nutrition Information

Serving Size
2 Tablespoons
Serves
8
Calories
58.00
Total Fat (g)
5.00
Saturated Fat (g)
0.80
Sodium (mg)
115.00
Total Carbohydrates (g)
4.00
Dietary Fiber (g)
0.10
Protein (g)
2.00