Ginger Scallion Sauce

Ingredients

  • 1/4 cup fresh ginger, about a 3-inch piece, washed, peeled and finely chopped
  • 1 cup (about 8 whole) scallions (green onions) white and green parts - thinly sliced
  • 1/4 cup avocado oil - or your favorite high smoke point, neutral oil
  • 1 Tablespoon rice wine vinegar - or your favorite vinegar
  • 2 teaspoons reduced sodium tamari or soy sauce
  • 2 teaspoons roasted sesame oil
  • pinch of salt

Preparation

  1. In a small saucepan, heat oil over medium heat until shimmering. Remove from heat. Add the ginger and the scallions and stir to combine. Stir in the vinegar, tamari and sesame oil. Season with a pinch of salt. Transfer to serving dish or store in covered container in the refrigerator for up to 2 weeks.
  2. This is great to enjoy with dumplings, rice bowls, ramen noodles or into soup. It's delicious drizzled over grilled or roasted vegetables such as zucchini, cauliflower or sweet potato. Serve with salmon, steak, chicken, tofu or scrambled eggs.

Categories

  • Sauce/Dressing
  • Vegetable
  • Dairy Free
  • Gluten Free
  • Quick and Easy
  • Vegan
  • Vegetarian
  • MHealthy

Nutrition Information

Serving Size
2 Tablespoons
Serves
8
Calories
83.50
Total Fat (g)
8.10
Saturated Fat (g)
1.00
Sodium (mg)
108.90
Total Carbohydrates (g)
2.80
Dietary Fiber (g)
0.50
Protein (g)
0.70