Ingredients

• Sunny Honey-Mustard Dressing:
• 1/4 cup plain Greek yogurt - or your favorite dairy free alternative
• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons honey
• 1 teaspoon lemon zest
• 2 Tablespoons lemon juice
• 1 clove garlic, finely chopped (about 1/2 teaspoon)
• pinch of salt (optional)
• freshly ground black pepper, as desired
• The Simple Slaw:
• 1/2 green cabbage, cored and shredded (or 1/4 red cabbage and 1/4 green cabbage) - about 8 cups
• 1/2 red bell pepper, seeded and thinly sliced
• 1/2 yellow bell pepper, seeded and thinly sliced
• 1 cup carrots-shredded or grated