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Winter Fruit Compote
Ingredients
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2 cups fresh orange juice, plus more as needed
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1/2 cup golden raisins
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1/2 cup dark seedless raisins
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1 cup dried apricots
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1 cup dried cherries
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1 cup prunes
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1 cup medjool dates, pitted
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4 cinnamon sticks
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8 cardamom pods
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1/2 teaspoon freshly ground nutmeg
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1 tangerine, cut into wedges, seeds removed, skin left on
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1/2 cup cognac,optional
Preparation
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Preheat oven to 300 F
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Bring orange juice to boil on top of the stove in a shallow casserole or dutch oven with a lid.
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Stir in all remaining ingredients, except for the cognac.
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Cover pan and place in oven for up to 2 hours.
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Stir fruit and add more orange juice as it absorbs into the fruit.
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When fruit is soft, and tangerine peel turns translucent, remove from the oven.
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Fold in the cognac, if desired. Remove cardamom pods and cloves if you can find them before serving!
Categories
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Breakfast
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Dessert
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Sauce/Dressing
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Side Dish
