Ingredients

• 4 cups cubed peeled butternut squash
• 5 tablespoons extra virgin olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 3 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 tablespoon shallot, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 10 cups stemmed lacinato kale, coarsely chopped
• 1 large crisp apple, such as honey crisp, sliced or chopped
• 1 cup red onion, thinly sliced, soaked in ice water for 10 min. and then drained
• 2 slices cooked bacon, chopped
• 2 hard-boiled eggs, quartered
• 1 ripe avocado, sliced
• 1/4 cub blue cheese, crumbled