Preparation

1. Warm 1 tablespoon of olive oil in a medium skillet over medium heat. Add garlic cloves and allow to simmer gently 3-4 minutes or until softened, but not browned.
2. Stir in drained artichokes and simmer 1 - 2 minutes or until heated through. Add beans and remove from heat.
3. Transfer mixture to food processor fitted with the steel "S" blade. Puree until smooth, scraping the sides of the bowl with a spatula as needed. Add lemon juice and cayenne pepper and pulse to combine. Add salt, if desired.
4. Transfer beans to a serving dish,stir together oil and basil with a pinch of salt and drizzle over the beans.