Triple Cranberry Sauce

View the preparation video

Ingredients

  • 12 ounces cranberries
  • 1/4 cup cranberry juice
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • 1/2 cup fresh orange juice
  • 2 Tablespoons lemon juice
  • 1/2 cup dark brown sugar
  • 1/4 cup dried cranberries
  • 2 Tablespoons crystallized or candied ginger, chopped
  • 1 cinnamon stick or 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • dash of cayenne pepper or red pepper flakes

Preparation

  1. In a large saucepan combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and allow to simmer until berries pop and mixture thickens slightly.
  2. Transfer mixture to bowl and refrigerate until well chilled. Cover until ready to serve.

Categories

  • Sauce/Dressing
  • Side Dish
  • Fruit
  • Dairy Free
  • Gluten Free
  • Quick and Easy
  • Vegan
  • Vegetarian
  • MHealthy

Nutrition Information

Serving Size
1/4 cup
Serves
10
Calories
65.40
Total Fat (g)
0.10
Saturated Fat (g)
0.00
Sodium (mg)
3.00
Total Carbohydrates (g)
16.60
Dietary Fiber (g)
1.60
Protein (g)
0.30