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Sunny Orange Slices with Balsamic Glaze
Ingredients
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1/2 cup balsamic vinegar
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1 tablespoon honey
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6 navel oranges
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2 tablespoons pistachio nuts, dry-roasted, finely chopped
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6 strawberries cut into a fan
Preparation
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Bring balsamic vinegar to a boil in a small nonreactive saucepan. Lower the heat to a simmer and cook until the volume is reduced by half. Add honey. Allow to cool.
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Peel the oranges including all of the white pith. Slice oranges crosswise, then in half again. Divide between 6 serving dishes and drizzle with balsamic glaze. Top with pistachio nuts and serve garnished with a strawberry fan.
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This recipe does not meet MHelathy Guidelines.
1/2018
