Sunny Honey-Mustard Dressing/Dip

View the preparation video

Ingredients

  • 1/4 cup plain Greek yogurt (or your favorite dairy-free plain yogurt)
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons honey
  • 1 teaspoon lemon zest
  • 2 Tablespoons lemon juice
  • 1 clove garlic, minced (about 1/2 teaspoon)
  • dash of salt, as desired
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. In a small bowl, combine all of the ingredients and stir or whisk to blend. Adjust seasoning as desired. Store in the refrigerator, covered for up to 2 weeks.
  2. This recipe yields 3/4 cup. It makes a great dressing for salads and coleslaw and is a delicious dip on veggies or chicken nuggets.

Categories

  • Sauce/Dressing
  • Gluten Free
  • Quick and Easy
  • Vegetarian
  • MHealthy

Nutrition Information

Serving Size
2 Tablespoons
Serves
6
Calories
77.00
Total Fat (g)
5.00
Saturated Fat (g)
1.00
Sodium (mg)
148.00
Total Carbohydrates (g)
7.00
Dietary Fiber (g)
0.20
Protein (g)
1.20