Strawberries with Balsamic Vinegar Glaze with Black Pepper

Ingredients

  • 1 quart strawberries, whole, carefully washed, hulled and quartered
  • 4 tablespoons confectioner's sugar
  • 4 tablespoons balsamic vinegar
  • Yogurt topping:
  • 1 cup nonfat plain yogurt, preferably Greek-style
  • 1/4 cup strawberry preserves
  • 1/4 teaspoon black pepper

Preparation

  1. Prep strawberries and toss with confectioners sugar, allow to sit at room temperature for 10 minutes. Measure balsamic vinegar into a small saucepan and bring to a boil. Boil vinegar until reduced to 2 tablespoons. Stir in the black pepper.
  2. In a small bowl, fold strawberry preserves into the yogurt.
  3. When glaze is cool toss with strawberries and serve topped with yogurt topping.
  4. Notes: Try the balsamic glaze with other fruit such as raspberries, blueberries, and or peaches!
  5. Does not meet MHealthy guidelines.

Categories

  • Dessert
  • Side Dish
  • Gluten Free
  • Quick and Easy
  • Vegetarian
  • Cardiac Rehab

Nutrition Information

Serves
6
Calories
104.00
Total Fat (g)
0.00
Saturated Fat (g)
0.00
Sodium (mg)
35.00
Total Carbohydrates (g)
24.00
Dietary Fiber (g)
2.00
Protein (g)
3.00