Preparation

1. Wash the broccoli submerged in water, then drain and shake or spin to slightly dry (a salad spinner works well). Fill the bottom of a large pot with about 1/2 inch of water. Place a steamer basket over the water in the pot. Place broccoli onto the steamer and bring the water to a boil. Cover and steam for approximately 3 minutes or until crisp-tender when pierced with a fork. Remove from heat and drain water from pot.
2. While broccoli steams, remove the zest from a well-washed lemon with a grater. Set aside. Return empty pot to the stove over medium heat and add the olive oil, lemon zest and red pepper flakes. Add the broccoli and toss gently. Season with a dash of salt, if desired.
3. When broccoli is hot - transfer to serving dish and enjoy!