Preparation

1. Warm oil in a medium-large skillet over medium heat. Add onions and cook about 5 minutes, stirring until softened but not browned. Stir in garlic and cook an additional minute. Add tomato paste and stir into onion mixture and cook until slightly caramelized. Add chipotle powder and chopped jalapeño, stir to combine. Add the diced tomatoes including their juice. Cook, stirring regularly for 3-4 minutes sto allow flavors to blend. Stir in the beans, cover with lid and reduce heat to low and allow to simmer for about 15-20 minutes.
2. Add honey and season with salt as desired. Transfer to serving dish and top with chopped cilantro.