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Sheet Pan Salmon Burgers with Sweet Potato "Fries"
Ingredients
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2 large eggs
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1 teaspoon garlic, finely chopped
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2 teaspoons fresh ginger, finely chopped
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1 Tablespoon low sodium tamari or soy sauce
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1 teaspoon toasted sesame oil
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1/4 cup scallions, finely chopped
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2 6-oz cans salmon, skinless and boneless, low sodium, drained
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1/2 cup panko bread crumbs
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SWEET POTATO "FRIES"
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2 medium sweet potatoes, peeled and cut into 1/2 inch thin strips
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1 Tablespoon extra virgin olive oil
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salt and pepper as desired
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SRIRACHA MAYO
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1/4 cup low fat mayonnaise
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1 Tablespoon sriracha or your favorite hot sauce
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1 Tablespoon ketchup
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1 Tablespoon fresh lime juice
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GARNISHES
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4 whole grain hamburger buns
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4 thin slices of red or white onion
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4 thin slices of tomato
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8 lettuce leaves - your favorite
Preparation
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Heat oven to 425 F. Line baking sheet with parchment paper. Spray paper with a light coating of olive oil spray.
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in a medium bowl, whisk eggs with garlic, ginger, tamari and sesame oil. Stir in scallions, salmon and panko. Divide mixture into 4 portions and shape into patties (or make 8 patties for "sliders"). Place patties on one end of the prepared baking sheet.
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In another medium bowl, toss together potatoes, olive oil, salt and pepper. Spread the potatoes on the other side of the prepared baking sheet in a single layer.
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Bake the patties and potatoes for 15 minutes. Turn patties and potatoes over and bake an additional 15 minutes.
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In a small bowl stir together mayo, sriracha, ketchup and lime juice.
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Assemble burgers on buns - top with onion slices, tomato and lettuce. Serve with the sriracha mayo and sweet potato "fries".
