Roasted Brussels Sprouts with Prosciutto and Shallots

Ingredients

  • 1 pound Brussels sprouts, washed, trimmed and sliced in half
  • 2 ounces prosciutto, diced
  • 2 large shallots, chopped
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon dried red pepper flakes
  • salt and ground pepper, to taste

Preparation

  1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
  2. In a medium bowl mix all ingredients and place on parchment in a single layer. Roast in preheated oven 20 minutes or until Brussels sprouts are lightly browned, stirring halfway through.
  3. Remove baking sheet from oven and pour 1/4 cup of water over Brussels sprout mixture, scraping up browned bits and thoroughly moistening the Brussels sprouts. Serve immediately.

Categories

  • Side Dish
  • Meat
  • Vegetable
  • Gluten Free
  • Quick and Easy
  • MHealthy

Nutrition Information

Serves
4
Calories
150.00
Total Fat (g)
6.00
Saturated Fat (g)
1.00
Sodium (mg)
410.00
Total Carbohydrates (g)
20.00
Dietary Fiber (g)
4.00
Protein (g)
9.00
Cholesterol
10