Orange Carrot Ginger Turmeric Shots

1 cup carrots, peeled and chopped
1 cup fresh orange orange juice
6 ounces unsweetened coconut water
1 Tablespoon fresh lemon juice
1 Tablespoon fresh ginger root, peeled and sliced
2 teaspoons fresh turmeric root, peeled and sliced - or 1/2 teaspoon dried turmeric
dash of ground black pepper

In a blender combine the carrots, orange juice, coconut water, lemon juice, ginger and turmeric. Blend until smooth.
Divide among 5 4-ounce bottles. Cover and refrigerate until chilled. Shake well and add a dash of black pepper before drinking. Store in the refrigerator for up to one week.
This recipe works well with 1 cup of fresh pineapple instead of carrots for another bright, delicious, anti-inflammatory shot.

Nutrition Information