Marinated Olives with Citrus and Herbs

1 tablespoon extra virgin olive oil
1 large clove garlic, peeled and thinly sliced
1 small bay leaf
2 strips lemon zest, peeled with vegetable peeler, avoiding the pith, cut into thinner strips
2 strips orange zest, peeled with vegetable peeler, avoiding the pith, cut into thinner strips
1/4 teaspoon red pepper flakes, more or less, or as desired
1 tablespoon fresh rosemary leaves, loosely packed, coarsely chopped or your favorite fresh herb such as thyme or oregano
1 cup kalamata olives, with pits
1 cup green olives, with pits

In a medium saucepan or skillet combine all ingredients except the olives. Warm over medium-low heat until fragrant, about 2 - 3 minutes. Stir in olives and toss to coat. Transfer to serving dish and enjoy.
Can be served warm or at room temperature. Refrigerate leftovers for up to a week.

Nutrition Information