- 3/4 cup fresh lemon juice(about 4-5 lemons)
- 1/2 cup granulated sugar
- 1/2 cup fresh mint leaves
- 1 cup cold water
- 3 1/2 cups ice cubes
- Place all ingredients in a blender. Pulse until everything is well incorporated with a slushy texture.
- Pour into 4 tall glasses and garnish with lemon slices or mint sprigs.