Lemon and Herb Roasted Tomatoes

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh rosemary
  • 1 tablespoon grated lemon zest
  • 4 cloves garlic, roughly chopped
  • salt and pepper, to taste
  • 10 roma tomatoes, preferably small, halved lengthwise

Preparation

  1. Preheat oven to 350 F.
  2. In a large bowl combine olive oil, rosemary, lemon zest, garlic, salt and pepper. Add tomatoes and toss gently to coat.
  3. Arrange tomatoes, cut side up, in an oven-safe 9"x13" baking dish. Scrape any remaining mixture from the bowl onto the tomatoes.
  4. Bake 45 minutes.

Categories

  • Appetizer
  • Sauce/Dressing
  • Side Dish
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • MHealthy

Nutrition Information

Serves
6
Calories
66.00
Total Fat (g)
3.00
Saturated Fat (g)
0.50
Sodium (mg)
19.00
Total Carbohydrates (g)
10.00
Dietary Fiber (g)
2.00
Protein (g)
2.00