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Honey-Drizzled Citrus Slices with Pomegranate Ariels
Ingredients
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3 navel oranges or clementines
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1 pink grapefruit
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2 tangerines or clementines
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1/2 cup pomegranate, peeled, pith discarded and seeds reserved
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1/4 cup unsweetened shredded coconut, lightly toasted
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6 strawberries, halved
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12 raspberries
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1 tablespoon honey
Preparation
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With a sharp knife, peel the oranges and grapefruit, make sure to remove all the white pith. Using your hands,
peel the clementines as you normally would, keeping the sections together.
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Slice the fruit horizontally into 1/4-inch thick slices. Arrange on a platter or 6 individual serving plates. Scatter
pomegranate seeds (ariels) over the top, sprinkle with coconut and arrange strawberries and raspberries around
the edges. Drizzle with honey and serve.
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This recipe does not meet MHealthy Nutrition Guidelines.
1/2018
