Ingredients

• LEMON VINAIGRETTE:
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• 1 teaspoon honey
• 4 tablespoons extra virgin olive oil
• THE GREENS & HERBS:
• 5 ounces mixed salad greens, such as baby greens
• 1/2 cup whole cilantro leaves
• 1/2 cup Italian whole parsley leaves
• 1/4 cup mint leaves, torn if large
• 1/4 cup dill, stems removed
• 1/4 cup tarragon, stems removed
• 1/4 cup fresh basil leaves, torn if large
• salt and ground black pepper, as desired
• *Meets Cardiac Rehab guidelines.