Grilled Pineapple with Toasted Coconut

Ingredients

  • 4 fresh pineapple slices, 1 1/2 inches thick
  • 2 tablespoons toasted coconut
  • 1 lime cut into wedges

Preparation

  1. Heat grill or grill pan to high heat. Grill pineapple slices until slightly brown and caramelized, about 2 minutes per side. Transfer to plate and top with toasted coconut and garnish with lime wedges.

Categories

  • Side Dish
  • MHealthy

Nutrition Information

Serving Size
1 pineapple ring
Serves
4
Calories
106.00
Total Fat (g)
1.30
Saturated Fat (g)
0.90
Sodium (mg)
7.10
Total Carbohydrates (g)
25.60
Dietary Fiber (g)
1.70
Protein (g)
0.90