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Grilled or Broiled Lamb Chops
Ingredients
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1 clove minced garlic
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1 teaspoon fresh rosemary, finely chopped
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1/8 teaspoon salt
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1/4 teaspoon ground black pepper
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1 teaspoon olive oil
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2 large lamb chops, lean, loin
Preparation
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Adjust the broiler rack to about 5-6 inches below the element. Preheat the grill or broiler to 500 F.
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Meanwhile, in a small bowl combine all ingredients except the lamb chops. Spread seasoning mixture onto both sides of the chops. Grill or broil chops about 5 minutes on each side or until the internal temperature of a meat thermometer reaches 130 F. for medium rare.
