Ingredients

• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1/2 cup quinoa, such as red quinoa, cooked according to package directions
• 9 ounces great northern beans, cooked, or 1-15 ounce can, drained and rinsed
• 1 cup red ripe tomatoes, skinned, peeled, and diced
• 1 cup English cucumber, partially peeled, seeded, and diced
• 1/3 cup kalamata olives, pitted and sliced
• 1/4 cup Italian parsley, chopped
• 2 tablespoons chives, chopped
• 2 teaspoons mint, chopped
• 2 ounces feta cheese
• Salt and ground pepper, to taste
• Meets MetFit guidelines.