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Greek Chicken Paillards
Ingredients
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6-8 ounces skinless, boneless chicken breast
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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1 tablespoon olive oil
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1 clove garlic, minced
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Salt and pepper to taste
Preparation
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Place chicken breast halves on cutting board and cut each breast into two pieces. Take the thicker piece and cut it horizontally. Repeat with remaining breast half. You now have 6 pieces of chicken from each breast half.
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. In a small bowl, whisk together the remaining ingredients. Place chicken in a plastic zip lock bag and pour marinade over chicken breasts. Place sealed bag in refrigerator and allow chicken to marinade for 30 minutes to 1 hour.
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Warm grill or grill pan over medium-high heat. Remove chicken breast from marinade and cook 3-5 minutes on each side or until internal temperature reaches 165F.
