Preparation

1. In a small bowl combine the apple cider and grated ginger, stir well. Strain, using a very fine mesh strainer and pressing down onto the ginger solids, into a pitcher.
2. Divide mixture between two glasses and top with sparkling water and serve.
3. Garnish with a thin slice of apple if desired.
4. Note: This light and very refreshing beverage is ideal to serve as an alternative to alcohol.