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Ingredients
- 1 mango, preferably perfectly ripe
- 1 pound strawberries
- 6 ounces apple juice, frozen concentrate or white grape/peach juice
- 1 cup nonfat plain yogurt
Preparation
- Peel and dice mango. Hull the strawberries. Combine the fruit into the pitcher of a blender and puree. Add frozen juice concentrate and yogurt. Puree until smooth and serve.
- This recipe does not meet MHealthy Nutrition Guidelines.
Categories
- Breakfast
- Dessert
- Snack
- Fruit
- Quick and Easy