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Fresh and Fabulous Tomato Soup
Ingredients
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2 tablespoons extra virgin olive oil
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1 medium onion, about 2 cups, diced
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4 cloves garlic, crushed
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4 pounds, about 8 cups, tomatoes, cored
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1 cup vegetable or chicken stock
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3 tablespoons long grain white rice
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generous pinch sea salt, plus additional salt, as desired
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1 teaspoon sugar or agave syrup or more to taste
Preparation
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In a non reactive soup pot such as stainless steel or enamel, warm olive oil over medium heat.
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Add onions and garlic. Cook, stirring often, until soft but not brown.
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Add tomatoes, vegetable stock, rice and generous pinch of salt. Cover and simmer over low heat for one hour.
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Remove from heat and puree. Strain through a sieve, pressing on solids, into a clean bowl. Discard seeds and skins.
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Season with additional salt, pepper and sugar to taste.
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Delicious served hot or cold. Freezes well.
