Preparation

1. In a medium saucepan warm olive oil over medium heat. Saute onion until soft. Add 2 cups water and a generous pinch of salt. Add rice and bring to a boil. Cover and reduce heat to low. Allow to simmer for 15 minutes or until grains are tender and water has absorbed.
2. In a medium skillet warm the remaining teaspoon of olive over medium heat. Saute pineapple until lightly browned, about 5 minutes. Fold pineapple into cooked rice. Add scallions and soy sauce and serve.