Crudite Shooters with Homemade Ranch Dressing

View the preparation video

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup plain Greek yogurt
  • 1/3 cup Buttermilk
  • 3 tablespoons white vinegar or lemon juice
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Clean and prep various veggie sticks for serving such as snap peas, jicama, carrots, radish, celery or cucumber

Preparation

  1. In a medium bowl, combine all ingredients until smooth, adding more buttermilk as you go to achieve the desired consistency. Refrigerate as least 1 hour for the flavors to blend.
  2. In individual small serving cups, add 3 tablespoons of the ranch dressing to the bottom. Assemble a variety of veggies sticks in each cup. 6 veggie sticks should fit. Note: Nutrition information is for the Homemade ranch dressing only as type of veggie sticks may vary.

Categories

  • Appetizer
  • Snack
  • MHealthy

Nutrition Information

Serving Size
3 tablespoons
Serves
12 Servings
Calories
32.00
Total Fat (g)
2.30
Saturated Fat (g)
1.30
Sodium (mg)
113.00
Total Carbohydrates (g)
1.60
Dietary Fiber (g)
0.10
Protein (g)
1.50