Crispy Chocolate Almond Bites

Ingredients

  • 3 ounces dark chocolate, chopped
  • 1/2 cup crunchy cereal, such as Kashi GOLEAN
  • 1/2 cup dried cherries
  • 1/4 cup slivered almonds, lightly toasted
  • 1/4 teaspoon vanilla extract, optional

Preparation

  1. Cover a sheet pan with wax paper. Place chocolate in a medium glass bowl and melt in microwave on high or in a double boiler on the stove top for 1 minute. Stir, and cook for 30 second increments until melted. Add remaining ingredients and stir until thoroughly blended and coated with chocolate.
  2. Drop mixture by tablespoonful onto lined sheet pan. Chill until firm, about 20 minutes. Can be stored in airtight container at room temperature.
  3. This recipe does not meet MHelathy Guidelines. 1/2018

Categories

  • Dessert

Nutrition Information

Serving Size
1 piece
Serves
12
Calories
107.00
Total Fat (g)
4.00
Saturated Fat (g)
0.50
Sodium (mg)
20.00
Total Carbohydrates (g)
17.00
Dietary Fiber (g)
2.00
Protein (g)
3.00