Ingredients

• DRESSING:
• 2 teaspoons grainy mustard
• 1 tablespoon minced shallot
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 1 teaspoon honey
• 2 tablespoons plain, low fat, Greek yogurt or goat milk yogurt
• 3 tablespoons extra virgin olive oil
• salt and ground black pepper, to taste
• SALAD INGREDIENTS:
• 3 medium carrots, peeled and thinly sliced, about 1 cup
• 1 small yellow squash, thinly sliced
• 1 small zucchini, thinly sliced
• 1/2 small fennel bulb, core removed & thinly sliced
• 1 small red bell pepper, seeded and cut julienne, about 1 cup
• 2 tablespoons fresh Italian parsley, chopped, or other herb of choice