Citrus Pound Cake with Fresh Berries

Ingredients

  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • 1/4 cup confectioner's sugar
  • 8 pound cake slices
  • 2 cups sliced strawberries
  • 10 ounces raspberries, frozen in light syrup
  • 1/2 pint blackberries

Preparation

  1. In a small microwave safe bowl, combine the lemon zest, juice and confectioner's sugar and cook on high for 30
  2. seconds. Remove from microwave and stir to combine. Arrange the cake slices onto 8 serving plates and drizzle with the citrus mixture.
  3. Combine all the berries, including the syrup from the raspberries. Spoon onto cake and top with a small scoop of frozen vanilla yogurt, if desired.
  4. This recipe does not meet the MHealthy Nutrition Guidelines. 1/2018

Categories

  • Dessert
  • Fruit
  • Grain
  • Quick and Easy
  • Vegetarian

Nutrition Information

Serving Size
1 slice
Serves
8
Calories
171.00
Total Fat (g)
6.00
Saturated Fat (g)
3.00
Sodium (mg)
120.00
Total Carbohydrates (g)
28.00
Dietary Fiber (g)
4.00
Protein (g)
2.00
Cholesterol (mg)
66