Ingredients

• 1 teaspoon garlic, minced, pressed or finely chopped
• 2 teaspoons ginger, peeled and minced, grated or finely chopped
• 3 Tablespoons crunchy natural peanut butter
• 1/4 cup honey
• 1 Tablespoon water
• 3 Tablespoons fresh lime juice
• 1 Tablespoon fish sauce
• 1 teaspoon reduced sodium tamari or soy sauce
• 1 teaspoon toasted sesame oil
• pinch of crushed red pepper flakes
• 5 cups shredded cabbage - mixture of green and red cabbage or coleslaw mix
• 1 1/2 cups shredded carrots
• 1 medium red bell pepper, cut into thin, bite-size strips (julienne)
• 4 scallions, thinly sliced on diagonal, white and green parts
• 2 cups chopped rotisserie chicken or leftover cooked chicken
• 1/3 cup cilantro, lightly chopped
• 2 Tablespoons peanuts, chopped
• 1 lime, cute into wedges for serving