Caesar Salad Dressing

View the preparation video

Ingredients

  • 1 small clove garlic - finely chopped or grated or pressed
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon anchovy paste or 2 anchovies, mashed
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon black pepper
  • dash of hot sauce such as Tabasco
  • 1/3 cup grated Parmesan cheese

Preparation

  1. In a bowl, whisk together the garlic, lemon juice, mustard, anchovy paste and Worcestershire sauce. While whisking slowly add the olive oil. Seasonn with black pepper and a dash of hot sauce. Add Parmesan.
  2. Store in a covered container in the fridge for up to 2 weeks. Tastes great with crisp romaine lettuce (with crunchy croutons and extra Parm) for a classic Caesar salad. Also delicious on shredded Brussels sprouts, cabbage or kale. Nice on roasted potatoes and other steamed or roasted veggies.

Categories

  • Sauce/Dressing
  • Gluten Free
  • Quick and Easy
  • MHealthy

Nutrition Information

Serving Size
2 Tablespoons
Serves
4
Calories
160.00
Total Fat (g)
16.30
Saturated Fat (g)
3.20
Sodium (mg)
251.00
Total Carbohydrates (g)
1.40
Dietary Fiber (g)
0.10
Protein (g)
2.80