Ingredients

• 1/3 cup lime juice
• 1 1/2 cups avocados, about 2 small, diced
• 1 cup English cucumber, peeled and diced
• 2 tablespoons shallot, finely chopped
• 1 1/2 cups mango, about 1, diced
• 2 tablespoons jalapeno, seeded and finely chopped or pickled jalapeno
• 1/3 cup cilantro, coarsely chopped
• salt and pepper to taste